Confectionery products made in KazaKhstan by Batys Produkt LLP can be seen not only in the domestic but also in foreign markets, including the cities of Kazan, Ulyanovsk, Nizhny Novgorod, Chelyabinsk RF and others.

It is good that Kazakhstani producers attract consumers not only by price, but also by quality. Since all of the raw materials used to manufacture their products are 100 percent natural.

Production is based on modern German equipment. The factory has purchased a machine for the production of wafers with the support of the Damu Foundation. It is the second new line. The first line is used to make dried waffles. The main ingredient in the confectionery is flour and chicken eggs. They are exclusively Kazakhstani. And no substitutes. Dyes are used only identical to natural, for example citric acid. This is what makes the domestic product different from others.

In addition to waffles and dried biscuits, the factory produces biscuits. On average, up to 3 tons of biscuits with and without filling are baked here daily. In total, there are over 30 types.

At the moment up to 100 people are working at the factory. They are recruited from the local community. Most are young people with no special education. They are trained on the spot and given qualifications.